Brown Butter Apple Cake

Brown Butter Apple Cake

9 inch Pan

Oven  180 °C

Ingredients:

100 g. Butter

150 g. Granulated Sugar

1 Big Egg

1 tsp Vanilla ex.

225 g. Flour

2 tsp Baking Powder

1/4 tsp Salt

1/4 tsp Ground Nutmeg

120 ml. warm Milk

2 medium size Renetta Apples

Method:

Butter the pan.

Put all the butter in a flat bottom pan

over medium heat and constantly stir 

until become nutty and brown

and let it cool.

In a bowl mix all dry ingredients

and set aside.

Whisk together egg, sugar and vanilla

until white and fluffy (2 to 3 min.)

Add alternatively dry ingr.

and milk

whisking gently 

until smooth.

Put the mixture in the pan

and set aside

(let all the bubbles comes up)

Cut apples into thin slices

and gently push them 

into the dough.

Let it cook for 35/40 min

until golden brown.

Enjoy!