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No.1
- Old Fashioned Spiced Apple Pie -
No.2
-Apple Sauce French Toast-
No.3
-Roasted Tomato Soup-
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No.1 Old Fashioned Spiced Apple Pie
Crust No.3
(I used a 18 inch. pan, so I froze the remaining dough)
1 - 1/2 cups shortening (veg)
3 cups flour
1 egg (lightly beaten)
5 tbsp extra-cold water (plus more if needed)
1 tbsp vinegar
1 tsp salt
Filling
4-5 medium Fuji apples
2 tbsp white sugar
1 tbsp pomegranate paste (or molasses)
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground cardamom
1/2 tsp lemon zest
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No.2 Apple Sauce French Toast
two servings
2 thick slices of fresh white (or cinnamon swirl!) bread
2 eggs
1/2 apple sauce
1/3 cream
1 tbsp light brown sugar
pinch of cinnamon optional
butter for cooking
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No.3 Roasted Tomato Soup
two (big) servings
6 pints pomodori datterini (sweet plum tomatoes) cut in half
1 carrot
1/2 cup celery (even leaves)
1 big red onion
2 cloves garlic
basil and thyme as you like
sea salt & pepper
extra vergine olive oil
method
blend all the ingredients cut and seasoned
and put them on a sheet with baking paper
let them caramelized in the oven on high temperature
then remove from the oven and transfer it in a deep
casserole and cover with vegetable stock, let boiling
for at least half hour.
at the very end add 2 tablespoon of heavy cream and
mix with the electric mixer until smooth and creamy.
serve whit croutons and Enjoy!
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