Apple Galette | Almond Crust

Recipe

for the crust:

125 gr  whole wheat flour

2 tblsp  powdered almonds  

1 tblsp  powdered sugar

60 gr  granulate sugar

80 gr  butter

1 egg yolk

1 tblsp  Marsala wine

(or other sweet dessert wine)

a pinch of salt

filling:

3 medium size fuji apples

2 tblsp dark brown sugar

2 tbsp fresh lemon juice

1 tsp ground cinnamon

1/2 tsp ground cloves

Method for Crust:

Easier with a mixer!

pour flour, almonds, powdered sugar, salt 

and butter softened and cut in small cubes

in the mixer

mix for a while then add sugar

and mix again

in a small bowl stir together egg yolk and wine

and add it to the mixer

impulse two-three times until the dough comes to

a ball and the mixer is clean

Enjoy!