Homemade organic Apricot Jam

Work in Progress

Recipe

3.500 kg pitted apricots

1.500 kg caster sugar

fresh juice of 1 lemon

1-1/2 tsp nutmeg

1 tsp cinnamon

Method

cut the pitted apricots in small pieces

put apricots, sugar, spices and lemon juice 

in a big saucepan

cook at medium heat until boiling

then reduce the heat and

let it boil for about 3 hours

until it's a little bit darker