Blueberry Streusel Loaf | Elder Syrup Refresh

{ blueberry streusel  loaf }

3 medium eggs

3/4 cup sugar

1 tbsp lemon zest

4 oz butter 

1/2 cup yogurt

1 1/2 cups cake flour

1 1/2 tsp baking powder

a pinch of salt

1 cup fresh blueberries

regular butter tea cookies 

for topping

{ elder syrup }

1 kg  elder flowers (whole flower)

3 l  boiling water

1 kg  sugar

2 lemon zest

method:

Bring the water to boil, turn off the heat

and put all the flowers down to the water

and cover

Let stay in infusion for a night

Then strain the water with a clean cotton cloth

and bring again to a boil, add sugar and reduce heat

let boil for a couple of hours, stir occasionally

 until it cover the spoon

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