Cinnamon Sugar BRKFST puffs

Ingredients:

1/3 cup Butter (browned!)

1/2 cup White Sugar

1 Big Egg

1 1/2 cups Flour

1 1/2 tsp Baking Powder

1/2 tsp Salt

1 tsp Orange Zest

1 tsp cinnamon

1/2 tsp Ground Cloves

1/2 cup milk

Extra:

1 cup melted butter

1 1/2 tsp cinnamon

3 tbsp sugar  

Method:

In a deep bottom pan 

let liquify all the butter

and let it cook on low heat

until brown and nutty 

stirring constantly 

(don't let it boil)

Whisk together egg and sugar

until white and fluffy 

(about 2 minuts)

Gradually add the brown butter cooled

at the egg mixture

(still whisking with electric mixer)

At the end add gradually

dry ingredients and milk

whisking by hand

cook at 180°C / 356°F

for 30 min

until stick comes out clean

Melt the extra butter and set aside, 

mix sugar and cinnamon together 

in a bowl

Put each puff first in the melted butter

and then roll it in the cinn-sugar

Serve warm

Enjoy!