hello november

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No.1 

- Old Fashioned Spiced Apple Pie -

No.2

-Apple Sauce French Toast-

No.3

-Roasted Tomato Soup-

read more for recipes

No.1    Old Fashioned Spiced Apple Pie

Crust No.3

(I used a 18 inch. pan, so I froze the remaining dough)

1 - 1/2  cups shortening (veg)

3  cups flour

1  egg (lightly beaten)

5  tbsp extra-cold water (plus more if needed)

1  tbsp vinegar

1  tsp salt

Method

Filling

4-5  medium Fuji apples

2  tbsp white sugar

1  tbsp pomegranate paste (or molasses)

1  tsp cinnamon

1  tsp ground ginger

1/2  tsp ground cloves

1/2  tsp ground cardamom

1/2  tsp lemon zest

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No.2    Apple Sauce French Toast

two servings

2  thick slices of fresh white (or cinnamon swirl!) bread

2  eggs

1/2  apple sauce

1/3  cream

1  tbsp light brown sugar

pinch of cinnamon optional

butter for cooking

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No.3    Roasted Tomato Soup

two (big) servings

6 pints  pomodori datterini (sweet plum tomatoes) cut in half

1  carrot

1/2  cup celery (even leaves)

1  big red onion

2  cloves garlic

basil and thyme as you like

sea salt & pepper

extra vergine olive oil

method

blend all the ingredients cut and seasoned 

and put them on a sheet with  baking paper

let them caramelized in the oven on high temperature 

then remove from the oven and transfer it in a deep 

casserole and cover with vegetable stock, let boiling 

for at least half hour.

at the very end add 2 tablespoon of heavy cream and 

mix with the electric mixer until smooth and creamy.

serve whit croutons and     Enjoy!