Honey Sweet golden Prune Pie

RECIPE:

Pie Crust  No.1

2 -1/2 cups  flour plus more for rolling
1 tsp  salt
2 tsp  white sugar
1  cup  cold butter
1/4 cup  iced water plus more if needed

Filling

1 pound organic golden prunes  (quantity depends on your pie plate)
2 or 3 tbsp of your favorite honey
1 tsp  thyme leaves 


Bake at  200°C / 390°F  until the crust become golden (about a hour)

For the Crust

In search of the perfect crust

Crust  No.1

Cut all the cold butter

in small pieces

and start work well with the flour

using a fork or a spatula

when the butter is completely

incorporated with the flour

make a volcano :)

and start mixing with some tablespoons 

of  iced water

add all the water little bit at time

and work the dough with your hands 

until combined (not very smooth)

divide the dough in two balls

(one for the base, one for the top)

wrap it in the plastic 

and put it in the refrigerator 

for half an hour.

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