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FOR A FEW

DINNER SERIES: PHILADELPHIA AT TERRAIN

JULIE

We gathered at Terrain-at-Styer's for our Philadelphia gathering, where we collectively dined in the barn, surrounded by Terrain's lush gardens. We enjoyed a delicious meal prepared by Terrain's own chef, Keith Rudolf, made with ingredients from a variety of local farmers and purveyors, some of whom we met around the table. It was a joyous evening, thanks to all the generous Philly folks who helped make it happen, and welcomed us into their friendly city. Many thanks to all!